Brimbank Leisure Centre
Gym and Leisure Pool Reopen View all alerts
  • 09/06/21
    Gym and Leisure Pool Reopen

    The gym and leisure pool will reopen from 6am Friday 18 June

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What's on View all

  • Gym and Leisure Pool Reopen

    The gym and leisure pool hall at Sunshine Leisure Centre will reopen from 6am Friday 18 June

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  • Sunshine Leisure Centre receives award

    Sunshine Leisure Centre has been accredited with Fitness Australia’s prized Quality Accreditation

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  • Showers and change rooms unavailable

    Please be aware the showers and change rooms at Sunshine Leisure Centre are unavailable for use

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  • Sunshine Leisure Centre Outdoor Pool Reopens

    The outdoor pool and outdoor training will be available from Friday 11 June

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Is meat and poultry good for you?

Find out what meat and poultry will provide you with the most protein and nutrients

Is meat and poultry good for you?

Nutrition is confusing and this rings especially true when it comes to meat. In short, meat and poultry are great sources of protein and other nutrients that we need like iodine, iron, zinc, vitamins and essential (good) fats. However, there are many kinds of meats out there and we should be careful of which ones we choose.

In short, it is best to stick to unprocessed, lean cuts of meat to avoid taking in too much salt and saturated (bad) fats. This means laying off the salami and sausages and sticking to chicken breast and low-fat cuts of steak.

How much is enough?

Advice on how much meat to is confusing – eat enough, but don’t eat too much. The Australian dietary guidelines recommend that you eat 1-3 serves of lean meat and poultry, fish, eggs, tofu, nuts and seeds, and legumes or beans every day. To make sure that we get enough iron and zinc, half of these should be lean red meat.

A standard serve of meat or poultry is:

  • 65 grams cooked lean red meat such as beef, lamb, veal, pork, goat or kangaroo
  • 80 grams cooked lean poultry such as chicken or turkey

How much is too much?

The Australian Dietary Guidelines recommend up to 455g cooked lean meat per week and limiting processed meats (such as ham and bacon) to avoid the health risks associated with eating these foods. The main health risk associated with processed meat is the increased likelihood of colorectal cancer.

If you think you are eating too much meat, try and replace some of it with another food group that you are not eating enough of (hint: it’s most likely going to be vegetables). 


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